8 Types of Butterfly Knife/Balisong Blade, Worth Knowing

Different Butterfly Knife Blades Make Different Balisong.

The balisong community is filled with a variety of butterfly knives, each possessing distinct characteristics in terms of color matches, styles, blade shapes, handle designs, and more.

Among the crucial components of a butterfly knife, the blade stands out as one of the most important. Its form and style come in a dazzling array.

As an enthusiast of butterfly knives, it is necessary for you to understand the different types of balisong blades. After all, the quality of the blade largely determines the practicality, aesthetic appeal, and integrity of the butterfly knife.

In the following, we will briefly explore 8 types of butterfly knife blades in this post (serious and casual). Corresponding butterfly knives will also be mentioned, providing you with a deeper understanding and insight into the applications of these blades.

Check out this detailed post if you want to know more about all the different types of balisong knife blades.

Close Look At 8 Butterfly Knife Blades, Traditional And Unique.

Tanto butterfly knife blade

There are various perspectives on tanto knives. In traditional Japanese culture, the Tantō refers to a short sword worn by samurai during feudal Japan.

Originally functional weapons dating back to the Heian period (794-1185 B.C.), these swords were primarily designed for stabbing, although their razor-sharp edges could also slash effectively.

In modern times, the tanto blade has evolved into what is sometimes known as the American Tanto or Westernized Tanto. This newer blade shape gained popularity and was used for the balisong with the rise of modern tactical knives.

The contemporary tanto blade is inspired by traditional Japanese patterns, reminiscent of the classic tantō or katana from ancient times.

For the butterfly knife with tanto blade, I have always been captivated by the exquisite tanto blade featured in the Nabalis Morse butterfly knife trainer, Lightning trainer balisong and Hydra butterfly knife.

Clip point blade butterfly knife

Clip point blades derive their name from the characteristic appearance of having a clipped-off tip. Towards the tip, the upper spine of the blade is cut off, forming an exceptionally fine point, perfect for piercing and puncturing tasks.

This pointed section, commonly known as the "clip," gives the clip-point blade an edge in sharpness over other blade types, making it ideal for situations requiring precise control during fine cutting tasks.

The clipped portion can have either a curved or straight shape, with curved points generally being sharper than straight ones. Clip point blades often feature a finely beveled inverse belly on the upper side, enhancing their slicing versatility.

This belly can be further sharpened, increasing the piercing and puncturing capabilities of the blade edge. This design differs from Drop point knives, which typically have a slightly tapered, "hunched" spine towards the tip.

Among the many butterfly knives and balisong trainer, the clip point blade is also used in the design. Bear & Son 30th Anniversary Butterfly Knife, Kershaw 5150 Lucha Balisong Butterfly Knife, and Hom Design Specter Evo Titanium Balisong Butterfly Knife, etc., these butterfly knives are typical representatives of the balisong with clip point blade.

Bowie blade butterfly knife

The original Bowie Knife, designed by Colonel James Bowie and crafted by James Black, remains a significant symbol of the "Old West" and continues to be highly coveted in contemporary times.

Jim Bowie made the first Bowie Knife famous during the 1827 "Sandbar Fight" in Mississippi, adding to its legendary status. The history and cultural significance of the Bowie blade are incredibly diverse and rich.

It's worth mentioning that the Bowie blade and the clip point blade are very similar, and I initially confused them.

The Bowie blade is employed in Nabalis Marble butterfly knife trainer, Vulp balsiong trainer, and Hydra butterfly trainer knife .

Drop butterfly knife blade

A drop point blade is a hallmark of traditional hunting knives, embodying practicality and versatility. Typically ranging from 3.5 to 6 inches in length, this blade style is well-known for its utility.

Physically, the point of a drop point blade is positioned lower than the center spine of the knife, descending gradually from the handle and dropping in the final third of the blade — hence the name "drop point."

This design creates a robust and weighty point while retaining its functionality for detailed tasks. Most drop point blades feature a gentle curve, or "belly," along the edge, enhancing their cutting capabilities.

There are butterfly knives available with clip point blades, showcasing the unique design in the world of balisongs. For example, Bear & Son 115D Butterfly Knife Damascus Drop Point Blade and Flyswitch BladeXchange Balisong Butterfly Knife.

Kukri Balisong blade

The kukri is a distinctive short sword originating from the Indian subcontinent, characterized by its recurved blade. The blade's shape can vary greatly, from straight to highly curved, with either angled or smooth spines. Typically, kukri blades feature a notch at their base.

When adapted into a balisong, the kukri design transforms into a versatile tool suitable for outdoor activities like camping, hiking, and survival training. Its multifunctional design allows for effective cutting and food preparation tasks.

The fusion of kukri and balisong styles results in an innovative and captivating design, capturing the attention of knife collectors and enthusiasts. This unique combination merges tradition and modernity, creating a visually striking and attention-grabbing appearance.

The kukri balisong stands out as a highlight for display and collection purposes, showcasing the distinctive features of both kukri and balisong knives.

The kukri blade is adopted in Fellowship Blades Empusa Balisong, BRS Premium Alpha Beast Kukri Balisong Butterfly Knife, and 29 Knives Chris Olofson butterfly knife, of course, the Wing fade butterfly knife balisong Nabalis, it's coming soon.

Butterfly knife fork blade

In the realm of cutlery and kitchenware, a fork is a utensil, typically crafted from metal, featuring a long handle that culminates in a head with several narrow and often slightly curved tines.

These tines allow individuals to pierce and hold foods, aiding in cutting with a knife or transferring them to the mouth.

Over time, butterfly knife blades have evolved. Going beyond the traditional entertainment aspect of butterfly knives, designers have redirected their focus toward creating butterfly knives that are not only practical but also possess significant collectible value.

This shift led to the emergence of fork blade butterfly knives, blending the functionality of a fork with the iconic design of a balisong.

I must express my admiration for the innovative designer who initially combined a fork with a butterfly knife. This ingenious design serves a dual purpose: butterfly knife enthusiasts owning such a balisong now possess both a utensil and a toy in one.

Spoon blade butterfly knife

A spoon is a utensil with a shallow bowl and a handle, used for eating or cooking.

The "Spoon Blade Butterfly Knife" offers unique advantages compared to traditional butterfly knife designs. Its spoon-shaped blade ensures safety, eliminating sharp edges that might harm the tongue or mouth during use.

This innovative design makes it ideal for culinary and outdoor activities like camping, enabling versatile tasks such as ingredient chopping and straightforward cutting.

Of course, the spoon blade balisong’s creative design appeals to butterfly knife enthusiasts and collectors, providing a distinctive and inventive collectible item.

Furthermore, the spoon blade offers a larger gripping surface, enhancing the knife's comfort and ease of use. Users find it more comfortable to handle, reducing hand fatigue during prolonged use.

Now, let's take a brief look at some related butterfly knives, like these cool new Butterfly Knife Styled Spoon and Fork from Caliber Gourmet.

Butterfly comb knife blade

A comb is a tool comprising a handle with teeth used for cleaning, untangling, and styling hair and other applications. Similar to the previously mentioned fork blade balisong, the comb blade butterfly knife combines practicality with entertainment.

In my opinion, the comb blade butterfly knife is an excellent everyday carry, especially for girls with long hair. Just imagine, taking out a comb blade butterfly knife from your bag – how novel and intriguing that would be!

Andux Balisong Comb is a combination of butterfly knife and comb.

In addition to the balisong blades mentioned above, there are actually many other types of butterfly knife blades.

Let me briefly list a few here, and stay tuned for more butterfly knife blades in future updates.

Spear Point Blade: The spear point blade features two edges that rise and fall symmetrically, converging at the center to create an effective stabbing and piercing point.

Dagger Blade: A dagger is a combat knife characterized by its sharp point and usually two sharp edges, primarily designed or capable of being utilized as a thrusting or stabbing weapon.

Over time, the dagger blade has also found its way into the design and production of butterfly knives. It must be said that the fusion of the dagger and butterfly knife is incredibly seamless and stylish.

Wharncliffe Blade: Resembling a sheepsfoot blade but with a sharper point, the Wharncliffe blade excels in precise cutting and slicing tasks.

Yesterday, Today And Tomorrow Balisong Blades, Ever-Changing.

Throughout the evolution and development of butterfly knife blades, you'll notice that apart from traditional ones, an increasing variety of blades have emerged.

These new blades balance the practicality and entertainment value of butterfly knives and balisong trainers, expanding their applications over time.

Designed as defensive tools at first, butterfly knives have transformed into collectibles, entertainment items, and versatile everyday uses. The evolution of butterfly knives continues to change alongside the transformation of their blades.

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